Alright, it’s been exactly one month plus a lot (I
started this post on July 24th but it took a lot longer to finish
than I expected) since Ironman CdA and I got choked up this morning when I saw
people running the Deseret Marathon, so it seems to be the perfect time to
(finally) write my race report. It’s really
long, so I’m going to break it up into sections that I’ll post on sequential
days.
Pre-race:
Post-road trip bike ride |
Wednesday’s 12-hour drive to Idaho was fairly uneventful. I
passed a couple other vehicles that were clearly heading to the same place I
was (tri bikes on the roof, writing on the windows, etc) which gave me a nice
little adrenaline boost. Signs warning
of impending traffic delays were already up in CdA, which was also
exciting. I met Nate at the race expo
the next morning to check in and pick up our sweet free backpacks full of
useful samples and mostly useless pieces of paper. We did a practice ride on the short (~15
mile) out and back along the north side of the lake and I almost hit a bunch of
non-Ironman tourists who were jaywalking on the way back through downtown. Idiots: I clearly wasn’t out for a beach-side
cruise. After the ride we went for a
practice swim. I think the water was in
the mid-50’s at that point and even with a wetsuit and neoprene cap on my face
still froze and made me feel panicked for the first 5 minutes or so. That made me a little worried for race day
but after I got used to it (or went numb, not sure which) I felt much less
freaked out.
Bernie, always wanting attention. |
Friday’s schedule included the pro panel, which was
surprisingly entertaining (Chris Lieto has gone 75 mph on his bike before!) and
the Q&A session with the race directors, which didn’t include much
information that wasn’t already in the Athlete’s Guide. Nate wasn’t feeling well, so I hung out
around the expo by myself for most of the morning. Turns out being surrounded by a ton of
super-fit triathletes is pretty intimidating; I hadn’t been nervous at all on
Thursday but I got really overwhelmed (especially because I had lots of time to
kill and nothing to do but look at everyone) and had to go sit in a coffee shop
and eat a giant cookie to calm myself down.
Friday night also had the Welcome Dinner, which
Its "Setter's" Road, not "Settler's", this really annoyed me... |
was long but pretty
enjoyable. They served breadsticks
(sprinkled with parmesan), salad (iceberg lettuce + shredded carrots), steamed
vegetables, pasta with chicken and cheese baked in and cannoli for
dessert. I was surprised the meat and
cheese were so integrated into the main dish. Vegans, vegetarians and lactose-intolerant people
aren’t that rare; even before I stopped eating animal products I avoided cheese
and dairy for at least a week before races.
Anyway, good thing Nate and I both love breadsticks.
Me and Mom checking out the lake! |
Pro men's panel: Tim O'Donnell, Chris Lieto and Viktor Zymetsev |
On Saturday we put together our transition bags and dropped
them off at City Park along with our bikes.
In smaller triathlons you set your biking and running gear on the ground
under your bike and come back to the same spot in both transitions. In Ironmen, you put all the gear you’ll need
for the next part in a bag, set in in a line with 2400 other bags and then grab
it as you run through the transition area to change. Your bike is in a separate area with 2400
other bikes. Fortunately everything is
organized by race number and there are multiple lines of bags and bikes, so you
just have to pick out some landmarks and practice running through it a few
times. Let
Women's panel: Christie Sym, Heather Wurtele and Meredith Kessler |
me tell you, you’re not
thinking very clearly or running very straight after swimming for 1:38 in 57 °C
water or biking for almost 8 hours (or less, if you weren’t me, but still…) and
that practice really comes in handy. After
convincing ourselves we knew where we’d be going it was back to the hotel to
rest for a few hours (thanks Rene and Annie for letting me stay with you
all!). We went to Olive Garden for
dinner (and had the same dish as before RAGE half-ironman) with friends and
family who were in town and then it was time for bed.
Race Day!
We got up around 4, had our traditional Starbucks Perfect
Oatmeal’s prepared with hot water from the hotel room coffee maker and roamed
the hallways for a bit. I haven’t seen
that many people up at 4 in a hotel since the WCC tournament in Vegas. I watched some of the Ironman-related YouTube
videos that I’d probably seen a hundred times during rides on my trainer and
then we headed to the park. Surprisingly,
I wasn’t too nervous before the race. I
had played through race day and my preparations so much that I wasn’t too
worried about forgetting anything or running out of time. I knew that the day would be hard and that
there would be mental and physical discomfort, but I felt prepared for
everything within my control.
Before the race we had to drop off our special needs bags; you
can put anything in them you think you might want and pick them up half-way
through the bike and run legs. I didn’t use
my run special needs bag but put a PB&J and a frozen Snickers bar in my
bike bag. After double-checking our
transition bags and going to the bathroom a final time it was time to put on
our wetsuits. This felt like the point
of no return before the race, once I was zipped into that
claustrophobia-inducing piece of neoprene there was nothing else to do but head
towards the water and (try not to) contemplate the rest of the day. The beach wasn’t as crowded as I had
expected, we easily made it to the water and got the initial shock of the cold
water over with. I dunked my face in as
many times as I could before they made us move back into ankle-deep water. Nate and I gave each other a hug and a "good luck, see you later" before heading to separate parts of the beach and waiting for the canon...
Reading this brings back all the feelings of anxiety I experienced that day, as well as how cold that morning was. brrr... Love the pic of us :). What an amazing accomplishment! So proud of you, Liz! xoxo
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